Our bread philosophy is simple—handmade with heart, rising with tradition, and delivering fresh perfection to your home.
Home to Home —
Sourduo Bread Co. is a Utah and home-based bakery powered by a mother and a daughter, producing artisanal, handmade breads, using traditional & naturally leavened baking techniques
The Bakery —
Select breads are now available for delivery.
Featured Flavors
Rosemary polenta pumpkin seed
Starter, bread flour, water, salt, rosemary, polenta, pumpkin seed
Jalapeño cheddar
Starter, bread flour, water, salt, jalapeño, extra sharp cheddar cheese
Our story
Sourduo Bread Co. started in 2022 as a mother searching for the next best thing for her family to enjoy, mastering the harmony of flour, water, and salt. Sourduo now sells a daily selection of breads online, delivering exclusively to the Mapleton neighborhood.
We have a philosophy of harmony—a harmony of old techniques and new ones, of different ingredients and flavors, and of passion and skill.
Our ingredients
We use most of our ingredients from the beloved Costco, using local grains and top-notch, quality brands. Our bread is human-sourced—from the farmers who mill and harvest the grains, to the duo who put passion and care into each loaf they make.
